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Bacon and ham are combined with Parmesan, garlic, parsley, hot pasta, black pepper and beaten eggs to make a meaty Carbonara. Olives and pimentos leap in at the last minute to add extra color and flavor.
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A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani.
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Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.
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Get Cuban Steak Sandwiches Recipe from Food Network
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Get Spicy Hermit Bars Recipe from Food Network
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Get Slow Cooker Sweet and Sour Pork Recipe from Food Network
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Get Quick Apple and Sweet Potato Soup Recipe from Food Network
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Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network
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Chicken carbonara simmered with a creamy Parmesan sauce, similar to a dish served at a famous Italian restaurant chain, is a quick and easy weeknight meal.
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The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
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Get Balsamic-Glazed Salmon Recipe from Food Network
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Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread.