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Get Aaron McCargo, Jr.'s Steak Fajita Chili Recipe from Food Network
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Everyone will love these grilled skewers of bell pepper, pineapple, and marinated beef.
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This healthy zucchini salad recipe is easy to customize according to your tastes or to use up what vegetables you might have on hand.
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Get Korean Grilled Chicken Recipe from Food Network
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These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!
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Get Light Tacos Recipe from Food Network
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Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.
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A recipe for something easy and comforting: Bacon Hash Brown Casserole
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Get 15-Minute Meatloaf Melts Recipe from Food Network
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Get Shrimp Creole Recipe from Food Network
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For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.