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Fill a pre-made pie shell with a layer of spaghetti coated with egg white and Parmesan, spread with a creamy mix of egg yolk, ricotta, parsley and mozzarella, spoon in a meaty tomato sauce, then top with mozzarella and bake for a sensational party dish.
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Get Bacon Bourbon Brussels Sprout Skewers Recipe from Food Network
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Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned sour cherries, sugar, flour, and almond flavoring.
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Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.
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This garlicky red potato and asparagus dish is easy and delicious. It can be served hot or cold.
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A refreshing and simple summer salad that's perfect for picnics or barbeques. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great with a spicy flank steak and potatoes.
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Asparagus and diced ham dress up this springtime fettuccine Alfredo.
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Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used.
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Make it a fun night at home with this easy family-favorite for dinner!
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A custard pie with a brown sugar crumb topping uses zucchini.
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This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.
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Get Mini Man Burgers Recipe from Food Network