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Get Eggplant Donuts Recipe from Food Network
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This tasty cucumber salad recipe combines honeydew, cucumber, and feta cheese in a garlic, lemon, pepper dressing to create an amazing salad.
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Fresh salmon mixed with green herbs, lemon, and a little shallot.
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Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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A great soup for casual entertaining.
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Get Asian Chicken Skewers Recipe from Food Network
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An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
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Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
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Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pineapple Fried Rice Recipe from Food Network