Search Results (12,306 found)
Passatelli Recipe
Passatelli Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread crumbs, parmesan cheese, pepper, nutmeg, salt plus, eggs, broth
Scrumptious Scramble
Scrumptious Scramble
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Ingredients: olive oil, red onion, tomato, eggs, egg whites, water, dill
Classic Potato Latkes Recipe
Classic Potato Latkes Recipe
cooking.nytimes.com
This recipe is for a classic, unadorned latke; the kind your Bubbe used to make No kohlrabi or cumin here Serve them hot and make more than you think you need
Ingredients: potatoes, onion, eggs, flour, salt plus, baking powder, black pepper
Butter Tart Squares Recipe lovetobake45
Butter Tart Squares Recipe lovetobake45
www.chowhound.com
These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
Ingredients: flour, sugar, butter, eggs, brown sugar, raisins, vinegar
Watermelon Cake
Watermelon Cake
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Ingredients: flour, chocolate chips, strawberry, eggs, vegetable oil, vanilla frosting, candy
Big Apple Pancakes
Big Apple Pancakes
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Ingredients: butter, apples, brown sugar, eggs, sugar, milk, flour, cinnamon, lemon
Lemon Meringue Bars
Lemon Meringue Bars
www.delish.com
It's as easy as pie to make bars from smooth, tangy lemon filling and fluffy meringue atop a buttery zest-flecked crust.
Ingredients: butter, flour, confectioners sugar, plus, salt, eggs, sugar, lemon juice
Maman's Cheese Souffle
Maman's Cheese Souffle
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Ingredients: butter, flour, milk, salt, black pepper, eggs, swiss cheese, chive
Classic Caesar Salad Recipe
Classic Caesar Salad Recipe
cooking.nytimes.com
There’s a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they’re just good The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint.
Ingredients: olive oil, bread, garlic, eggs, lemon juice, romaine lettuce, parmesan
Sugar Cookies for Decorating (and eating)
Sugar Cookies for Decorating (and eating)
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Ingredients: flour, baking powder, salt, butter, sugar, confectioners sugar, eggs, vanilla
Whole Lemon Bars
Whole Lemon Bars
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Ingredients: butter, sugar, flour, salt, lemon, eggs, cornstarch
Deep-Dish Hash Brown Ham and Cheese Quiche
Deep-Dish Hash Brown Ham and Cheese Quiche
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Ingredients: butter, eggs, half and half, swiss cheese, chives, deli ham