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Pierogies stuffed with beets are a delicious treat and a fun way to serve this colorful veggie. You can boil and serve the little dumplings immediately after they are made, or freeze them for later.
Ingredients: beets, red onion, margarine, egg, water, flour
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This quick, simple salad mixes jicama with citrus zest, cilantro, and jalapeño.
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Get Spiced Edamame Recipe from Food Network
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Get The Best Tuna Salad Recipe from Food Network
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Get Chicken or Turkey Salad Sandwiches Recipe from Food Network
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Not much is better than simple scrambled eggs. We often try to make things fancy by using milk or cream or other things, but even simple eggs are delicious when...
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Get Tropical Slaw with Sweet & Sour Dressing Recipe from Food Network
cooking.nytimes.com
The most beautiful tomatoes may not always be the best ones Often, it’s the gnarly, misshapen, split-topped tomatoes that are the sweetest You can also seek out the nearly overripe must-sell-today tomatoes, which can sometimes be found discounted at farmers markets
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This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Lamb Burger Recipe from Food Network