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Rich and creamy as cheesecake, but much easier to make!
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Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee.
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Get Chocolate Ladyfingers Recipe from Food Network
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Just like grandma used to make, these sweet and soft cookies are baked with milk chocolate chips for the full melt-in-your-mouth effect.
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A fluffy, golden meringue sits atop a rich ice cream made of pumpkin, marshmallows, egg yolks, and fall spices in this elegant baked Alaska.
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Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender.
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This next-level pie lets you eat your favorite cookies by the slice.
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Crisp little pink meringue cookies taste like strawberry cotton candy, but since they're made with egg whites, sugar free gelatin mix, and sugar substitute, they're perfect for low carb, low calorie, or diabetic diets. Just switch gelatin flavors to make lots of different colors and flavors.
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Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream.
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Taste a broccoli slaw dressing that's creamy, spicy, sweet, and tangy, with mayonnaise, juicy lime, sugar, chili powder, cumin, and cayenne.
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Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!