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This recipe is by Melissa Clark and takes 1 hour plus at least 2 1/2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Breakfast Burritos with Chorizo Recipe from Food Network
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This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!
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Get Open-Faced Finger Sandwiches Recipe from Food Network
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Get Greek Dinner Salad Recipe from Food Network
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A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
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Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
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Get Absolutely Fabulous Frise-Easy Salad Recipe from Food Network
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Get Quinoa and Purple Potato Salad Recipe from Food Network
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This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
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Get Mega Meatball Pizza Recipe from Food Network
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Get Healthy Sheet Pan Shrimp and Greens Recipe from Food Network