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cooking.nytimes.com
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
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What is better on a cold winter night than slow braised beef, onions and beer. Nothing. Well except for all of that AND more beer to drink.
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Get Winter Borscht Recipe from Food Network
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Black-eyed peas and rice come together to make Hoppin' John, the traditional and tasty way to bring luck the New Year.
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Get Southern Risotto Recipe from Food Network
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spiced and sweet-tart, this Captain Morgan rum and cranberry cocktail gets a lift from a dash of collins mix.
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Get Wild Rice Pancakes Recipe from Food Network
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Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan.
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Lemonade and summer go together like sand and surf. Try this premium vodka-enhanced version of the classic warm-weather beverage.