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It's a very rich fudgy chocolate cake, and is so easy to make!
Ingredients: chocolate, butter, eggs, flour, water
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A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
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Get Homemade Fish Sticks Recipe from Food Network
Ingredients: white fish, flour, milk, bread crumbs
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This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
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This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.
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These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
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There is nothing like fresh homemade pasta. This egg pasta is easier than you think, and when cut into long, wide tagliatelle strips, it is the perfect mate to Ragù di Carne.
Ingredients: flour, semolina, eggs, salt, olive oil
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This basic bread can cook conventionally on a baking sheet in your oven, or try it stovetop in a skillet. Raisins perfectly complement it.
Ingredients: flour, salt, baking powder, butter, water
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Dutch gingersnaps
Ingredients: butter, flour, brown sugar, almonds, salt
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This crisp and bubbly fry bread is super quick and easy to make and makes a wonderful base for Indian tacos or an indulgent dessert.
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These five-ingredient, quick and easy shortbread cookies have hints of vanilla and almond. Serve alongside a cup of tea or coffee.
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This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Ingredients: flour, sugar, salt, vegetable oil, milk