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This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
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Get Tuna Burgers with Carrot-Ginger Sauce Recipe from Food Network
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Get Deep Fried Eggplant Recipe from Food Network
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Get Baja Style Fish Tacos Recipe from Food Network
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Get Hot and Sour Beef Salad Recipe from Food Network
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Try this recipe for an awesome hot and creamy shrimp scampi dip made right in the skillet; it's perfect for any occasion.
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Get Coconut Tuna Tartare with Avocado Mousse Recipe from Food Network
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Get Spicy Parmesan Green Beans and Kale Recipe from Food Network
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A recipe for a homemade version of the classic frosted strawberry Pop-Tart.
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This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
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Get Chicken Satay with Grilled Vegetable Couscous Recipe from Food Network