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These tender seared scallops with a delicate herb crust make an elegant main course.
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A delicious recipe for the classic orange-vanilla cool treat.
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Get Sunny Side Up Burger Recipe from Food Network
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Get Lemon Nut Cookies Recipe from Food Network
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Fans of soft-shell crab look forward to the season — late spring and early summer — with feverish anticipation The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled or pan-cooked Here they are sautéed in a spicy curry butter, which complements the crabs’ rich flavor
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Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect choice for this clever, giant one-pan pancake.
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Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
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A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.
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Get Cranberry-Orange Conserve Recipe from Food Network
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This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.
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These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
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This recipe levels up by putting lemon bars onto a shortbread base, blending two great ideas into one delightful treat.