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Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
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Get Seared Snapper with Vidalia Onions and Bean Ragout Recipe from Food Network
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Get White Bean and Chicken Chili Recipe from Food Network
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Get Cookie Swap Wreath Recipe from Food Network
cooking.nytimes.com
In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned You’re looking for the color of an Irish setter: deep brown with a reddish cast
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Get Simple Birthday Cake with Marshmallow Frosting Recipe from Food Network
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Get S'mores Cake Recipe from Food Network