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Get Fruit Pizza with Summer Berries Recipe from Food Network
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The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for any celebration.
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A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream.
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This recipe uses fresh ginger, warm spices like cinnamon and cloves, and a touch of black pepper for a cupcake recipe to make for the holidays.
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The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
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Get Oatmeal Cake with Cinnamon-Pecan Crumble Recipe from Food Network
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Tart, fresh lemon and sweet blueberries lighten up these hearty, oat-filled muffins.
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Get White Coconut Cake Recipe from Food Network
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Get Rose Petal Cupcakes Recipe from Food Network
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Get Black-and-Whites Recipe from Food Network
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Get Jalapeno Cornbread Recipe from Food Network
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Get Upside-Down Cornbread Cake Recipe from Food Network