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Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
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Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
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Get Endive and Frisee Salad with Oranges Recipe from Food Network
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These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters.
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Easy to make vinaigrette dressing especially good with summer salads.
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Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
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Don't forget the napkins when you're serving these crispy, sticky, sweet glazed chicken wings made in the air fryer as you won't want to stop eating them.
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Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted!
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Get Baby Back Ribs Recipe from Food Network
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Avoid deep-frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!