Search Results (10,379 found)
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Get Pissaladiere Recipe from Food Network
Get Pissaladiere Recipe from Food Network
Ingredients:
olive oil, yellow onions, thyme leaves, salt, black pepper, cloves, water, yeast, honey, flour, anchovy, french
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Get Neely's Fried Zucchini Recipe from Food Network
Get Neely's Fried Zucchini Recipe from Food Network
Ingredients:
zucchini, flour, bread crumbs, parmesan, parsley leaves, red pepper flakes, eggs, water, sour cream, buttermilk, shallot, chives, cayenne pepper
www.allrecipes.com
This beef stew is my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich and aromatic tomato sauce.
This beef stew is my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich and aromatic tomato sauce.
www.allrecipes.com
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
Ingredients:
italian sausage, onion, cloves, beef broth, water, red wine, tomatoes, carrots, basil leaves, oregano, tomato sauce, zucchini, tortellini, parsley
www.delish.com
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
Ingredients:
garlic, shallot, vegetable oil, goat cheese, heavy cream, thyme leaves, hot sauce, olives, mint, zucchini, baguette, red peppers, tomatoes
www.allrecipes.com
In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
Ingredients:
onion, parsley, carrot, rosemary, bay leaves, white peppercorns, dry white wine, duck, chestnuts, apple, bread, egg, tarragon, rapeseed oil
www.chowhound.com
A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.
A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.
Ingredients:
italian bread, cranberries, pecans, butter, smoked sausage, yellow onion, salt, old bay, black pepper, chicken broth, eggs, parsley leaves
www.allrecipes.com
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
Ingredients:
olive oil, cloves, yellow onions, celery, carrots, thyme leaves, cannellini beans, tomatoes, yellow zucchini, pasta, chicken broth, parmesan cheese
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ricotta cheese, egg yolk, olive oil, sour cream, puff pastry, butter, leeks, thyme leaves, cheese, black olives
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Get Aromatic Lentils and Sauteed Mushrooms Recipe from Food Network
Get Aromatic Lentils and Sauteed Mushrooms Recipe from Food Network
Ingredients:
vegetable oil, butter, crimini mushrooms, garlic, thyme, balsamic vinegar, green lentils, shallots, cloves, bay leaves, water, tomatoes, chives
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Get Tofu Parmesan Subs Recipe from Food Network
Get Tofu Parmesan Subs Recipe from Food Network
Ingredients:
tomatoes, garlic, basil leaves, breadcrumbs, parmesan cheese, italian seasoning, egg, tofu, olive oil, italian bread, mozzarella cheese, baby spinach
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, eggs, ricotta cheese, pistachio nuts, walnuts, pine nuts, basil leaves, garlic, pecorino romano, parmesan, olive oil, egg yolk