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Shredded chicken, tomatoes, and jalapeno peppers join Velveeta® in this addictive dip.
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Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries.
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Tuna with rice, garlic, onion, and mozzarella cheese. Serve on a bed of lettuce.
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A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg--totally optional. Tastes great with rice pilaf.
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Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.
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Shepherd's pie, a classic comforting beef casserole topped with mashed potatoes, is made in small cake pans, so each person can have their own.
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Get Game Day Guacamole Recipe from Food Network
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Chopped eggplant, red and green bell peppers, onions, and carrots, slowly cooked on the stovetop in olive oil will make your kitchen smell like heaven. A wonderful dip for rye--or your favorite bread or crackers.
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Carrots and zucchini are snuck into these turkey meatballs. Your little one won't even know!
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Get Quinoa, Peas, and Mint Tabbouleh Recipe from Food Network
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An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
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Make your tacos like your favorite Mexican chain restaurant does with this copycat taco seasoning recipe.