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Strawberry fluff is frozen on a sweet walnut crust before cutting into squares to serve. Enjoy this treat on a hot summer day.
Strawberry fluff is frozen on a sweet walnut crust before cutting into squares to serve. Enjoy this treat on a hot summer day.
Ingredients:
flour, brown sugar, walnuts, butter, egg whites, sugar, strawberries, lemon juice, heavy cream
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This rich flourless chocolate cake is made with melted chocolate and instant coffee powder, baked in a springform pan. Garnish each slice with fresh whipped cream and a toasted almond.
This rich flourless chocolate cake is made with melted chocolate and instant coffee powder, baked in a springform pan. Garnish each slice with fresh whipped cream and a toasted almond.
Ingredients:
sugar, butter, water, instant coffee, chocolate, eggs, heavy whipping cream, confectioners sugar, almonds
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Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream.
Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream.
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Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch.
Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch.
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Homemade Kahlua®, a coffee-based liqueur, is easy to make using coffee, brown sugar, vanilla, and grain alcohol for a tasty Thanksgiving cocktail.
Homemade Kahlua®, a coffee-based liqueur, is easy to make using coffee, brown sugar, vanilla, and grain alcohol for a tasty Thanksgiving cocktail.
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These are soft and chewy cookies, and they make a super snack!
These are soft and chewy cookies, and they make a super snack!
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use canned crushed pineapple and juice to make these unique drop cookies with walnuts.
Use canned crushed pineapple and juice to make these unique drop cookies with walnuts.
Ingredients:
butter, brown sugar, sugar, egg, vanilla, flour, baking powder, walnuts, pineapple, baking soda
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This recipe makes two beautiful braided loaves of sweet egg bread.
This recipe makes two beautiful braided loaves of sweet egg bread.
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This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare.
This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare.
Ingredients:
butter, peanut butter, sugar, brown sugar, eggs, flour, baking powder, salt, baking soda
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This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.
This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.
Ingredients:
graham cracker crumbs, pecan, butter, sugar, cream cheese, lemon juice, heavy whipping cream, strawberries
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Tinted chewy cookies made with almond paste and topped with chopped nuts.
Tinted chewy cookies made with almond paste and topped with chopped nuts.
Ingredients:
almond, egg whites, sugar, confectioners sugar, flour, salt, lemon, food coloring, almonds