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Get Orange-Scented Dutch Baby Pancake with Strawberry-Mint Compote and Blood Orange Maple Syrup Recipe from Food Network
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
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Get Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad Recipe from Food Network
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Get The Ultimate Crab Cakes Recipe from Food Network
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Get Ademas Dos Saute Gourmandise Recipe from Food Network
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Get Spaghetti with Meatballs Recipe from Food Network
www.chowhound.com
This dish is a wonderful easy dish, made in foil pouches in the oven or grill, or even just a casserole dish. NOTE: If you want, you can use parchment pouches...
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I didn't eat this recipe growing up, not being a Southern boy. However, I've tried and tweaked a few other recipes to come up with my preferred ingredients. For...
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Get Chocolate Stout Cupcakes with Gingerbread-Spice Swiss Buttercream Recipe from Food Network
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You don't need to find a county fair to have the treat known as 'elephant ears.' Make your own lighter oven-baked version at home with this recipe.
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Get Cobb Salad with Blue Cheese Vinaigrette Recipe from Food Network
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Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network