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Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
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The richness of the condensed soups that comprise the creamy sauce for this simple dish will have folks thinking you made it from scratch.
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Using canned soups as a shortcut in the sauce, this broccoli, cheese, and chicken classic is ready in less than an hour!
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Chicken combines with hash browns, sour cream, ham and cheese for a filling, one-stop morning feast.
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Can be made any time of the year, thanks to frozen blueberries.
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Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
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No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
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This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
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Get Vampire Cocktail Recipe from Food Network
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These fun grape caterpillars are a cute snack for kids during play time or for a birthday party if you like to serve something healthy.
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There’s no denying the fabulousness of this classic.
Ingredients: milk, chocolate
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This summertime treat, made with vanilla cream soda, is a yummy way to cool you down.
Ingredients: vanilla, water, sugar