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www.chowhound.com
Serve it as an hors d’oeuvre, snack, or first course.
Serve it as an hors d’oeuvre, snack, or first course.
cooking.nytimes.com
Charlottes look best when made in patterned molds, but you can also create a minimalist button shape by using a soufflé mold If you want individual portions, divide the charlotte into four ramekins and cover with a layer of thinly sliced strawberries Unmold or serve as is.
Charlottes look best when made in patterned molds, but you can also create a minimalist button shape by using a soufflé mold If you want individual portions, divide the charlotte into four ramekins and cover with a layer of thinly sliced strawberries Unmold or serve as is.
www.foodnetwork.com
Get Baked Potatoes Recipe from Food Network
Get Baked Potatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Creamy deviled eggs have a hint of spice thanks to hot sauce and a sprinkle of Cajun seasoning for garnish.
Creamy deviled eggs have a hint of spice thanks to hot sauce and a sprinkle of Cajun seasoning for garnish.
www.delish.com
Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.
Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Think of the salty pretzel crust on these bites like a better version of the salty rim.
Think of the salty pretzel crust on these bites like a better version of the salty rim.
www.chowhound.com
I normally do not like to use a cake mix but when a recipe calls for an angel food cake I use a mix. This recipe is so good but you really need to use fresh strawberries...
I normally do not like to use a cake mix but when a recipe calls for an angel food cake I use a mix. This recipe is so good but you really need to use fresh strawberries...
www.delish.com
A quick and easy version of an Italian favorite, this carbonara comes together in just 20 minutes, so it's easy to enjoy any night of the week, no matter how busy your days.
A quick and easy version of an Italian favorite, this carbonara comes together in just 20 minutes, so it's easy to enjoy any night of the week, no matter how busy your days.
www.foodnetwork.com
Get Angel Food Cake Recipe from Food Network
Get Angel Food Cake Recipe from Food Network
www.allrecipes.com
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on!
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on!