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extension.skc.edu
Explore celebratory Salish Kootenai foods from Week 6, including Wild Rice and Grouse and Spanish Rice.Celebrate Indigenous cuisine with these traditional recipes.
www.kitchenchroniclesbyaditi.com
Discover the tastiest homemade marinara sauce, packed with fresh tomatoes and herbs—gluten-free, dairy-free, vegan, and better than store-bought! Perfect for pasta or pizza.
www.pureindianfoods.com
This dish is a spicy tomato sauce with oven poached eggs. Originating in the Mediterranean, but adapted by Tunisia, we use our Grassfed Garlic Ghee.
cloversgarden.com
Delicious fresh or canned, this salsa combines all your favorite garden veggies! Adjust the heat up or down by substituting hotter peppers. Enjoy! Makes 6 to 8 quarts.
www.huddlenet.com
A trio of beans combined with a variety of seasonings, wholesome goodness and delicious shredded beef make this chili award winning.
www.mychicagosteak.com
Sometimes you need a little extra flavoring to bring your steak to its full potential. Try out this mushroom wine sauce recipe for your next steak meal!
www.pindos-apsi.gr
Ioannina Agricultural Poultry Cooperative PINDOS, the largest cooperative in Greek Poultry, since 1958 follows a continuously upward trend in Greek and in the international market, putting the bar...
rockingrbeef.com
Lyla's favorite home cooked meal for those busy nights of sports or rodeo! Cooked low and slow all day in the crockpot or a few hours in the instant pot.  Makes a perfectly tender and shreddable...
tastyblom.com
A comforting casserole made with ground beef, tender potatoes, and vibrant veggies. Perfect for busy weeknights or cozy family dinners!