Search Results (11,380 found)
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A simple vinegar dressing coats cucumber and onion slices and bow tie pasta for a cool cucumber salad.
A simple vinegar dressing coats cucumber and onion slices and bow tie pasta for a cool cucumber salad.
Ingredients:
pasta, cucumber, onion, dill, white vinegar, sugar, water, vegetable oil, mustard, salt, black pepper
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Get Orange-Glazed Shortribs with Kimchi Slaw Recipe from Food Network
Get Orange-Glazed Shortribs with Kimchi Slaw Recipe from Food Network
Ingredients:
napa cabbage, kimchi, cilantro leaves, sesame seeds, mint, rice vinegar, soy sauce, short ribs, canola oil, cumin, orange juice, ginger, garlic, honey, eggs, kochujang, clover honey
cooking.nytimes.com
Scampi can mean different things in different cultures The British deep fry langoustines in batter In Italy, the langoustines are often sautéed in garlic and olive oil
Scampi can mean different things in different cultures The British deep fry langoustines in batter In Italy, the langoustines are often sautéed in garlic and olive oil
Ingredients:
garlic, salt, black pepper, shrimp, olive oil, wine, butter, lemon juice, italian parsley, red pepper flakes
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Get Skillet-Roasted Lemon Chicken Recipe from Food Network
Get Skillet-Roasted Lemon Chicken Recipe from Food Network
Ingredients:
thyme leaves, fennel seeds, olive oil, lemon halved, yellow onion, garlic, chicken, dry white wine, juice
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Get Bitter Rice Recipe from Food Network
Get Bitter Rice Recipe from Food Network
Ingredients:
olive oil, shallot, garlic, arborio rice, saffron, dry white wine, chicken broth, parmesan, cranberries, butter, radicchio
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Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, bell peppers, onions, garlic, clams, mussels, red wine, chicken stock, marinara sauce, shrimp, fish
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, clove, vanilla bean, red wine, shallots, duck, canola oil, chicken broth, cornmeal, pumpkin puree, sage
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Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network
Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network
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Get Warm Crab Dip Recipe from Food Network
Get Warm Crab Dip Recipe from Food Network
Ingredients:
butter, cream cheese, mayonnaise, dijon mustard, cayenne pepper, tarragon, dry white wine, crabmeat, panko breadcrumbs, jalapeno
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Get Warm Lobster and Crab Cocktail Recipe from Food Network
Get Warm Lobster and Crab Cocktail Recipe from Food Network
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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
Ingredients:
beef, garlic, olive oil, onions, chile pepper, cayenne pepper, black pepper, white wine, tomatoes, cilantro
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Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
Ingredients:
bone, black pepper, bacon, button mushrooms, yellow onion, shallots, flour, butter, red wine, thyme, chicken broth