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Rich and creamy baked blueberry French toast with a special blueberry sauce.
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This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
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This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
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Get Andouille and White Cheddar Cheese Grits Recipe from Food Network
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Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!
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Get German Chocolate Cupcakes Recipe from Food Network
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Get German Chocolate Cupcakes Recipe from Food Network
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For anyone who comes home from the farmers' market with an overabundance of stone fruits, this pie from pastry chef Lori Baker is the answer.
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Get Chewy Oatmeal Raisin Cookies Recipe from Food Network
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Get Upsidedown Hazelnut Banana Cake Recipe from Food Network
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Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. Very good.