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These savory barbequed beef treats aren't pretty, but they are delicious. You can freeze them for a quick dinner, but hide them or your family will eat them up!
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A quick and easy version of an Italian favorite, this carbonara comes together in just 20 minutes, so it's easy to enjoy any night of the week, no matter how busy your days.
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This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.
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This is a delicious casserole that is quick and easy to make. I always have some Marinara Sauce on hand and with just a few other ingredients, I am ready to prepare...
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Crunchy fried goat cheese balls top a fresh arugula salad dressed with oil and vinegar in this salad that's a lot simpler than it looks.
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Get The Ultimate Potato Gratin Recipe from Food Network
cooking.nytimes.com
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff)
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Get Roast Pork Loin with Sour Citrus Sauce Recipe from Food Network
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This is a riff on an Italian Wedding Soup, but with an eastern European flair. It's a great main course soup on a chilly fall or winter evening.
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This recipe is a favorite in my family! Both husband and son crave for it! You'll have to prep all the ingredients first, because it is pretty quick to cook...
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A pound of ground venison plus just a few other ingredients makes a nice, quick version of sloppy joes.
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Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.