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These sweet potato fries are a healthier take on regular french fries. They're both delicious and easy to make!
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Zippy pickled Brussels sprouts are a great accompaniment to any meal.
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Get all the flavor of cheese-stuffed jalapeno poppers in the form of a dip, using Neufchatel, Parmesan, and Cheddar cheeses.
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Discover decadence with this rich, creamy and delicious scalloped oyster casserole.
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Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
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Fresh corn is tossed with tomato, cilantro, lime juice, and jalapeno in this quick and easy salsa or relish perfect for a barbeque spread.
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Get Roasted Corn and Lobster Chowder Recipe from Food Network
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Get Ham and Cheese Stuffed Chicken Breasts Recipe from Food Network
cooking.nytimes.com
This sheet-pan supper brings velvety sweet potatoes together with soft bell peppers, pungent sage and roasted chicken thighs To counter the rich and caramelized flavors, quick-pickled thinly sliced red onion adds a bright and zippy note right at the end If you prefer chicken breasts, you can use them here instead of the thighs
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This family-favorite recipe for the all-American comfort classic gets you a delicious salisbury steak in gravy in about an hour.