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My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
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This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
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These cookies are incredible... and they always turn out!
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This is one of the easiest chocolate cakes there is to make. No dishes are dirtied because it is mixed in the same pan as it is baked. No eggs or milk makes it great for people on restrictive diets.
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These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
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This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.
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A chocolaty, minty cookie dough with a surprise peppermint patty inside!
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Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating.
cooking.nytimes.com
In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides — bottom and top — with crunchy, slightly salty streusel flecked with chocolate chips The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor You can make it up to 3 days ahead
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Get Turkey Dumpling Stew Recipe from Food Network
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Get Cherry Cheesecake Pizza Pie Recipe from Food Network
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Get Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce Recipe from Food Network