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Get Bibb Lettuce and Shrimp Wraps Recipe from Food Network
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Get Veggie Burgers Recipe from Food Network
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This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.
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This baked pancake is topped with a layer of cinnamon-accented peach slices for a fruity brunch treat.
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Here is a fine variation on the old combination of egg and asparagus It is a twist on the bistro staple, frisée aux lardons, with pan-fried asparagus standing in for the bacon lardons It’s mixed with the frisée and a pungent garlic vinaigrette laced with a little anchovy
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Get Sweet-Tea Ribs with Lemony Potato Salad Recipe from Food Network
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Pecan and cranberry butter tarts are a festive dessert to serve on Thanksgiving and during the holidays and will disappear quickly.
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Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner.
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This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
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Get Frozen Banana Ice Cream Sandwiches Recipe from Food Network
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Browned pineapple and Jamaican jerk seasoning add a sweet and sassy flavor to these chicken fajitas.