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cooking.nytimes.com
A version of this golden, tart-sweet confection was served at the 76th birthday of the legendary Southern chef, Edna Lewis It is a true labor of love, so be sure to set aside a full afternoon to make it; this is not the sort of cake you want to rush.
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Get Gulf Coast Crab Cakes with Country Remoulade Recipe from Food Network
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This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ohio Chicken Meatballs with Sesame-Ginger Sauce Recipe from Food Network
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Get Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
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Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
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A classic apple upside-down cake with bourbon whipped cream.
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This chipotle-bacon turkey burger recipe has tons of savory umami flavor, bacon, coleslaw, and a smoky chipotle ketchup to spice things up.
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These mini pumpkin whoopie pies make an ideal holiday treat.
cooking.nytimes.com
A savory galette is the easier and more streamlined cousin of a classic quiche It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all In this galette recipe, roasted summer vegetables (eggplant, zucchini, and tomatoes) are combined with goat cheese and fresh red chiles for a ratatouille-like mix with a bite, all nestled into a hearty whole-grain crust