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Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
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My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
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These burgers are the hit of my town. All my friends come over every weekend just for these burgers.
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This shepherd's pie recipe with ground turkey couldn't be easier. It's a great way to use up leftover mashed potatoes and is quick and easy to make.
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Get Pasta with Tomato Cream Sauce Recipe from Food Network
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Cayenne pepper gives this simple hummus recipe an extra kick creating a spicy hummus perfect for dipping.
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Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
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It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
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Get Minted Couscous Recipe from Food Network
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Get Minted Couscous Recipe from Food Network
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Get Beautiful Brussels Sprouts Recipe from Food Network
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Get Spaghetti with Arugula Pesto and Seared Jumbo Shrimp Recipe from Food Network