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Runeberg's tart got it's name from the finnish poet Johan Ludvig Runeberg (1804-1877) who, according to the legend, enjoyed the tart with punch on every breakfast...
Ingredients: sugar, eggs, milk, almonds, flour
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A poured-fondant petit four icing that can be easily colored or flavored. Pour over petit fours, and then decorate them with sprinkles, rolled fondant flowers, whole nuts, candied fruit or coconut.
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This creme brulee made with whole eggs and light cream is cooked in a double boiler, then placed in an ice bath to keep cool under the broiler as its brown sugar crust is formed.
Ingredients: eggs, sugar, cream, vanilla, brown sugar
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My sister, Carol, makes the best pies in the whole world! Macintosh or Granny Smith apples are the best apples for pies because they're tart, and keep their shape after baking.
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Shortcake halves are topped with mascarpone brulee and fresh berries, for what Chef John calls "the perfect finish to that early summer dinner."
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This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
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A tropical tart with pineapple and coconut. These are pretty and delicious.
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This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
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An easy and beautiful cake to make with fresh summer berries. It's great to take to a party or picnic.
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These treats are similar to a blonde brownie only much richer.
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Enjoy all the chocolate peanut butter goodness of a traditional peanut butter blossom, but with the chocolate wrapped inside the cookie to provide melt-in-your-mouth deliciousness!