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This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
Ingredients:
egg yolks, egg white, salt, sugar, whipping cream, flour, confectioners sugar, vegetable oil
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This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
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Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.
Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.
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This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.
This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.
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Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
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Get Lemon Raspberry Tarts Recipe from Food Network
Get Lemon Raspberry Tarts Recipe from Food Network
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This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.
This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.
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These are my new personal favorites!
These are my new personal favorites!
Ingredients:
butter, sugar, brown sugar, egg, orange, flour, baking soda, salt, chocolate chips, walnuts
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This quick and classic cherry clafoutis, a classic French dessert, is made the authentic French way with the pits still in the cherries.
This quick and classic cherry clafoutis, a classic French dessert, is made the authentic French way with the pits still in the cherries.
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A plain soft cookie with finely grated carrots and a delicious orange icing.
A plain soft cookie with finely grated carrots and a delicious orange icing.
Ingredients:
sugar, shortening, egg, carrots, flour, salt, baking powder, orange, confectioners sugar
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What is there to say, they are great cookies that stay soft and a have a smooth chocolaty taste.
What is there to say, they are great cookies that stay soft and a have a smooth chocolaty taste.
Ingredients:
butter, brown sugar, shortening, egg, vanilla, flour, baking soda, salt, cocoa, confectioners sugar
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This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
Ingredients:
egg yolks, sour cream, sugar, vanilla, whiskey, flour, vegetable oil, confectioners sugar