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A giant baked sugar cookie serves as a pizza crust in this fun and fruity dessert with sweetened cream cheese and orange marmalade.
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This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
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This is an original Peruvian recipe for cilantro rice with chicken, carrots, and peas, simmered in beer.
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Get Ham Crouquettes Recipe from Food Network
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The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream
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If you're nuts about walnuts, you'll simply adore these crispy aromatic cookies.
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An easy recipe for pecan pie bars on a brown sugar crust.
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This home-made cranberry sauce can be made in minutes; is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying...
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Seasoned chicken is stewed with tomatoes and served over mixed vegetables. Goes well with rice.
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The addition of lime juice and zest gives this easy raspberry tart recipe a pleasant citrus flavor.
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Get Frogmore Stew Recipe from Food Network
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The flavors of the broccoli and sweet potatoes compliment each other wonderfully in this recipe!