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Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.
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This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
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Wanted to recreate the port wine cheese balls of my childhood and Hickory Farms fame but with quality ingredients and minus that weird color. Found the secret...
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Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.
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Crescent rolls are here to change everything you thought you felt about buns.
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Cauliflower is the miracle vegetable.
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A deep-fried egg roll with the flavor of a cheeseburger.
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A pinch of cayenne pepper adds a spicy kick to these savory cookies, flavored with both sharp cheddar and smoked Gouda cheese. If you prefer, you can replace the smoked Gouda with Gruyère.
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Get BBQ Grill Cubed Sirloin Steak with Jalapeno BBQ Sauce Recipe from Food Network
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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
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Get Antipasto Platter Recipe from Food Network
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The silky carrot puree mixed with cheddar is a terrific source of vitamin A and helps reduce the amount of fat in the recipe.