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This combo of pears and farmers’ market ingredients was a Square Off competition cocktail.
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Get Grilled Korean-Style Skirt Steak Recipe from Food Network
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The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
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This is a good way to use up lemon rind or any citrus peel.
Ingredients: fruit, water, sugar
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This fantastic salad combines cucumbers with two types of miso, toasted sesame, and pine nuts. Be sure to use firm and super-crunchy cucumbers with few seeds.
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Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup.
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Get Apple Hash Napoleon Recipe from Food Network
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These fluffy and chocolaty banana cacao muffins, sprinkled with chia seeds, have no added sugar and are a quick and easy breakfast or snack.
Ingredients: bananas, eggs, cacao, seeds
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Pumpkin and flax seeds, red onion, dried cranberries, and pecans are tossed with broccoli in a raspberry vinegar-flavored dressing in this recipe.
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This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.
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Simmered with warm winter spices, this syrup adds holiday cheer to any cocktail.
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Try this recipe for anise-accented cookies sweetened with honey for a unique addition to your baking rotation.
Ingredients: eggs, honey, milk, baking soda, flour, anise