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This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
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Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.
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Portabello mushrooms are amazing and when they are baked with olive oil and then stuffed with an equally amazing kasha-based pilaf - flavored with carrots, and garlic - the end result is indescribable.
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This is home-cooked comfort food at it's best. the mushrooms make it meaty and the barley is so yummy. We have had it every year at our Thanksgiving meal for...
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Get Wheatberry & Farro Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
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A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
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Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Ingredients: baby carrots, honey, olive oil, cumin
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This green smoothie packed with baby kale, bananas, apples, and 2 kinds of berries is a quick and easy drink to kick-start your morning.
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Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.
Ingredients: carrots, butter, honey, cherries