Search Results (2,261 found)
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
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Grated cucumbers and onions are boiled in a seasoned vinegar mixture making a nice tangy relish perfect with beef or on a sandwich.
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Cucumbers and tomatoes are tossed in a dill vinaigrette for a lighter version of cucumber salad.
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Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
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Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
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Get Quinoa Tabbouleh Recipe from Food Network
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Get Zucchini Chips with Tzatziki Sauce Recipe from Food Network
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Fresh, crisp garden cucumbers, tomato, and red onion show off their best flavors with a bright and light dressing.
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Get Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy Recipe from Food Network
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Get Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce Recipe from Food Network
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Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network