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Marinating meat for a couple days in a blend of beer and soy sauce helps to remove the gaminess of fresh meat. Try it on deer, elk, or even moose.
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Caramelized onions smothered in homemade truffle butter make this pan-roasted ribeye steak dinner the perfect choice for entertaining guests.
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Broiled salmon steaks are topped with a delicious mango and tomato salsa.
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Swordfish is an ideal fish for the grill. Its meatiness will hold up well over the heat.
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A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.
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Get Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples Recipe from Food Network
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A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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This recipe is by Jill Santopietro and takes 7 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
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This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard.
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Get Rib-eye Steaks with Grilled Fresh Sage Tomatoes Recipe from Food Network