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This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour.
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Meatloaf with crushed tortilla chips, green chile peppers, and chili powder is a Mexican-inspired version of the traditional meatloaf recipe.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.
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Get Rainbow Roasted Vegetables Recipe from Food Network
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Get Corn Pudding Recipe from Food Network
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
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This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.