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Get Broccoli-Kaffir Lime 'Souffle' with Its Salad Recipe from Food Network
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The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
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This quick and easy recipe for coleslaw contains almonds, cranberries, celery, peppers, and onions.
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Dates, almonds, and olives are cooked with pearl couscous creating a sweet and savory Mediterranean-inspired meal.
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Passed down directly from Scotland, this caramel shortbread recipe is sure to be a crowd-pleaser.
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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This is a quick and easy recipe for a brittle made with almonds rather than peanuts with only four ingredients.
Ingredients: butter, almonds, sugar, corn syrup
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Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
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Get German Chocolate Cupcakes Recipe from Food Network
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Get German Chocolate Cupcakes Recipe from Food Network
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Almonds, chocolate chips, and bananas are folded into vegan gluten-free banana muffins that are a great addition to a weekend breakfast.
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Get Vegetable Sushi Recipe from Food Network