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cooking.nytimes.com
This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
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Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.
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Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again.
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Serve this fruit-filled chutney with grilled meats, atop goat cheese, or alongside hard, aged cheeses.
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A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
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Rubbed with plenty of brown sugar, chile powder, cinnamon, cumin and coffee, these meaty pork ribs get a double dose of smoke while grilling low and slow for five hours.
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This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
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Nobody can resist a sweet and nutty pecan pie! This pecan pie is made with brown sugar and light corn syrup and is even more delicious when served with whipped cream.
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In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.
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Coconut oil, cocoa butter, and hemp seeds combine to create these amazing sugar-free and keto fat bombs, ready to boost up your energy.
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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No powdered sugar in the house? No problem! Make your own confectioners' sugar with this quick and easy DIY recipe that calls for 2 ingredients.
Ingredients: sugar, cornstarch