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This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
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Get Roasted Green Chile Hollandaise Recipe from Food Network
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Get Herb-Marinated Pork Tenderloins Recipe from Food Network
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This easy orange gelatin salad contains crunchy pecans, chopped celery, lots of carrots, and canned pineapple.
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Get Quick Jalapeno Corn Bread Recipe from Food Network
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Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
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Get Queen Alexandra's Sandwiches Recipe from Food Network
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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
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Lemon juice, water, sugar blend well with Irish whiskey in this quick and easy recipe for a whiskey sour cocktail that serves one.
Ingredients: sugar, lemon juice, water, whiskey, ice
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This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
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Traditional, rich salad dressing with a tangy flavor.