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This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
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Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this Thai sour fish soup recipe called Tom Byoo.
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Blend up sweet, homemade iced mocha frappes that taste like those at McDonald's® with this quick and easy recipe with only 5 ingredients.
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Get Dump Cakes Recipe from Food Network
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Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
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Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.
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A potent mix of high-proof rum and fruit.
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This bourbon-based cocktail is chock full of fruit.
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Flavored vodkas with a splash of maraschino cherry juice and champagne come together to make a fun and fizzy drink for your next party.
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Cinnamon sweet sticky buns, with melted brown sugar and pecans.
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Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
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Perfect for fall, this recipe contains the flavors of both apples and cranberries.