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A whole chicken cooks up crisp and brown with nothing more than a generous sprinkling of kosher salt. It's served with a quick thyme-butter pan sauce.
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Chicken breast topped with creamy soups, a broth and stuffing mixture, and baked.
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A dream for families, this creamy chicken dish is a great way to get the kids to eat their spinach.
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California blend vegetables and processed cheese blend together in this creamy, cheesy soup.
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Brown rice adds a new twist on traditional Spanish rice dish. Tomatoes with green chilies add an extra spicy kick to this dish.
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This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
cooking.nytimes.com
This recipe is by Patricia Leigh Brown and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
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Chicken, corn and rice in broth are seasoned with chili powder and garlic powder and served with a squeeze of lime in this quick soup.
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Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
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Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole.
www.chowhound.com
A recipe for simple Chinese comfort food to customize with your favorite toppings and add-ins.