Search Results (12,476 found)
cooking.nytimes.com
This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock
This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock
Ingredients:
chicken bones, water, onions, carrots, celery, black peppercorns, bay leaves, thyme, parsley, white wine vinegar
www.allrecipes.com
Garam masala and garlic salt seasons the chicken in a mixture of chopped tomato and green onion in this main dish recipe.
Garam masala and garlic salt seasons the chicken in a mixture of chopped tomato and green onion in this main dish recipe.
www.delish.com
Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
Ingredients:
tomatoes, olive oil, chicken breasts, white pepper, thyme leaves, garlic, chicken stock, white wine vinegar, egg noodles, peas
www.foodnetwork.com
Get Jerk Chicken Nachos Recipe from Food Network
Get Jerk Chicken Nachos Recipe from Food Network
Ingredients:
cilantro, cloves, mango, avocado, jalapeno, juice, salt, black pepper, rotisserie chicken, jerk, tortilla chips, plantain, pinto beans, cheddar, sour cream
www.foodnetwork.com
Get Jamaican Jerk Chicken Recipe from Food Network
Get Jamaican Jerk Chicken Recipe from Food Network
www.delish.com
Say aloha to your new favorite BBQ skewers.
Say aloha to your new favorite BBQ skewers.
Ingredients:
barbecue sauce, soy sauce, wine vinegar, sesame oil, cloves, ginger, honey, red pepper flakes, chicken breasts, pineapple, green bell peppers, red onion, cilantro
www.delish.com
Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
Ingredients:
lentils, water, onion, cloves, salt, sherry vinegar, dijon mustard, black pepper, olive oil, tomatoes, cornmeal, parmesan, eggs, butter, chicken livers, salad greens
www.allrecipes.com
It doesn't get much easier than these 3-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for an incredibly addictive appetizer.
It doesn't get much easier than these 3-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for an incredibly addictive appetizer.
www.foodnetwork.com
Get Turnip the Disco Fries Recipe from Food Network
Get Turnip the Disco Fries Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breast, ginger, fat, peppers, chicken broth, soy sauce, brown sugar, fish sauce, lime juice, basil, cilantro, scallions, european cucumber
www.chowhound.com
Chicken tacos give classic beef ones a run for their money.
Chicken tacos give classic beef ones a run for their money.
Ingredients:
poblano chiles, vegetable, white onion, chicken breast, lime juice, garlic, corn tortillas, tomatillo salsa, fat, sugar
www.allrecipes.com
Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.
Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.