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Cubes of chuck roast are cooked in beef broth seasoned with garlic, cumin, chili powder and oregano in this chili without beans.
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Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
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Get Leftover Turkey Chili Recipe from Food Network
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This prize-winning chili is loaded with the right amount of sausage, beef, beans, and tomatoes perfectly seasoned for a frequently-requested meal at gatherings.
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Hearty and spicy, this chili is made with hot Italian sausage, ground beef, and pinto beans.
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A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.
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Smothered in chili and cheddar cheese sauce, these easy chili cheese fries are a complete meal in themselves.
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Here's an easy-to-make knockout chowder with signature Southwest flavors.
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Chili with quinoa, plenty of beans, and tomatoes is a hearty, vegan version of chili that will please the whole family.
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Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeno pepper to make this dip reminiscent of jalapeno poppers.
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Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.