Search Results (1,579 found)
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Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
Ingredients:
butter, shallots, asparagus, eggs, ricotta cheese, salt, chives, tarragon, swiss cheese
www.allrecipes.com
Small slices of tofu are pan-fried with garlic and finished with maple syrup, soy sauce, and lemon juice. It's delicious over cooked rice and a green salad.
Small slices of tofu are pan-fried with garlic and finished with maple syrup, soy sauce, and lemon juice. It's delicious over cooked rice and a green salad.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, shallots, habanero chili, ginger, parsley leaves, scallion greens, thyme, salt, black pepper, lime juice, olive oil
www.foodnetwork.com
Get Fontina and Mushroom Crostini Recipe from Food Network
Get Fontina and Mushroom Crostini Recipe from Food Network
Ingredients:
olive oil, cremini mushrooms, shiitake mushrooms, oyster mushrooms, shallots, white wine, thyme, french baguette, garlic, cheese, chives
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
Ingredients:
duck, onion, celery, carrots, bay leaf, thyme, fennel seeds, allspice, tomato paste, flour, chicken broth, dry red wine, lentils, cloves, parsnips, butter, parsley, chives
www.foodnetwork.com
Get Turkey Biscuit Pie Recipe from Food Network
Get Turkey Biscuit Pie Recipe from Food Network
Ingredients:
onions, turkey, thyme, butter, carrots, celery, mustard, flour, chicken broth, milk, peas, cornmeal, chives, baking powder, sugar, baking soda, buttermilk
www.foodnetwork.com
Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
www.delish.com
Chef Matthew Accarrino uses apples plus cider and the apple brandy Calvados to add layers of flavor to his braised chicken.
Chef Matthew Accarrino uses apples plus cider and the apple brandy Calvados to add layers of flavor to his braised chicken.
Ingredients:
olive oil, shiitake mushrooms, chicken, smith apples, shallots, garlic, flour, calvados, chicken stock, apple cider, caraway seeds, red pepper, butter, chives
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Get Shaved Vegetable Tart Recipe from Food Network
Get Shaved Vegetable Tart Recipe from Food Network
Ingredients:
pizza dough, english cucumber, watermelon radish, olive oil, cream cheese, garlic, parsley, greek yogurt, poppy seeds
www.foodnetwork.com
Get Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette Recipe from Food Network
Get Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette Recipe from Food Network
Ingredients:
potatoes, balsamic vinegar, garlic, dijon mustard, basil leaves, olive oil, goat cheese, chives
www.allrecipes.com
Mix a tasty cream cheese spread flavored with dill and ranch dressing and spread on shaped pieces of white bread. Top with a cucumber slice and a few dill leaves for a quick and fresh appetizer or little snack.
Mix a tasty cream cheese spread flavored with dill and ranch dressing and spread on shaped pieces of white bread. Top with a cucumber slice and a few dill leaves for a quick and fresh appetizer or little snack.