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Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
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The kale in this recipe, adapted from Vij’s Restaurant, in Vancouver, British Columbia, is rich and fiery, sweet and salty all at once Grilling softens the texture of the kale without entirely removing the mild bitterness of the leaves, while the marinade of coconut milk, cayenne, salt and lemon juice caramelizes in the heat to create a perfect balance of flavors Made over a charcoal fire or even in a broiler or wickedly hot pan, it becomes a dish of uncommon flavor, the sort of thing you could eat on its own, with only a mound of basmati rice for contrast.
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The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
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A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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Get Macadamia Coconut Shrimp Recipe from Food Network
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Get Oatmeal-Coconut Sammies Recipe from Food Network
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A fast and healthy breakfast cereal or high-energy snack. Oatmeal made with coconut, raisins, cranberries, walnuts. Brown rice can be used in place of oatmeal.
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Just baked: Fluffy, sweet and oh-so-coco-nutty coconut cake. With frosting and batter flavored by Coconut Extract, this Ultimate Coconut Cake is heaven on a plate.
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All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch.
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Get Basic Coconut Macaroons Recipe from Food Network
Ingredients: egg whites, sugar, salt, vanilla, coconut
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Cinnamon, coconut, brown sugar and sour cream are swirled into the batter for this marvelous sweet bread.