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These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
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There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
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Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
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Get Crispy Skin Salmon with Leek Compote Recipe from Food Network
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The chipotle peppers give this slow cooker chili a subtle, smoky flavor.
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Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
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Get Pot Au Feu Recipe from Food Network
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Baby spinach is topped with a colorful array of fruit in this easy salad.
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Get Thai Scallops Recipe from Food Network
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This is a unique salad with a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.
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Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
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This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.