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Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
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Get Pickled Grapes Recipe from Food Network
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A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
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This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.
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The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
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This tangy, spicy sauce is great with shrimp or chicken!
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A healthy teriyaki tofu and veggie stir-fry recipe.
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Get Tartar de Kamaji Recipe from Food Network
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This crispy, cumin-spiced okra is delicious on its own or with yogurt and lentils.
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The name just about says it all. Except we should mention the dressing, it 's creamy, has a smidgen of garlic, mayonnaise and two kinds of vinegar - balsamic and red wine. Serves four.